Dinner Menu

Salad and Sides

All included with either entree selection unless allergies or dietary restrictions specified with RSVP

Deluxe Tossed Salad
Fresh blend of crisp romaine and tender red leaf lettuce tossed with grape tomatoes, English cucumber, red onion, sharp yellow cheddar, and crunchy homemade croutons.

Au Gratin Potatoes
Sliced potatoes, sautéed onions, and cheddar cheese baked to perfection in a rich creamy sauce.

Seasoned Green Beans
Fresh green beans lightly seasoned with Italian herbs, served al dente.

Entree Choices

Parmesan Crusted Chicken
All-natural chicken breast hand breaded in our own parmesan breading then baked crispy and golden brown served with house-made Alfredo sauce bursting with the flavor of parmesan.


Top Round of Beef (GF)
Certified angus beef roast marinated with fresh rosemary, fresh garlic and Worcestershire sauce slow roasted and served medium with house-made au jus.
Sarah Curry